This session will delve into key strategies and challenges for fostering healthier diets, with a particular focus on India. This session will convene a diverse panel of academics, industry leaders, and government officials to discuss the multifaceted aspects of food security and nutrition.
Moderator:
- Yasmin Siddiqi, Director, Director, Agriculture, Food, Nature and Rural Development Sector Office, Sector Group, ADB
Speakers:
- Pawan Agarwal, Founder and CEO of the Food Future Foundation (India) and former CEO of the Food Safety and Standards Authority of India
- Eram S. Rao, Professor, Dept of Food Technology, Bhaskaracharya College of Applied Sciences, Delhi University
Panelists:
- Shigeyuki Takeuchi, Senior Manager, Global Communications Department, Ajinomoto
- Hsiao Wei Lee, Country Head, Afghanistan, WFP
- Cherrie Atilano, CEO, Agrea, and Global Alliance for Improved Nutrition (GAIN) Trustee