Associate General Manager, Global Communications Department, Science Group
Ajinomoto
Shigeyuki Takeuchi joined the Ajinomoto Group in 1991. He has experience in the Food ingredients & Animal Nutrition business, and was stationed in Kuala Lumpur Malaysia and São Paulo Brazil.
He now belongs to the Global Communications Department and supports the Sustainability Development Department.
He was involved in the UN Food Systems Summit CEO consultation and took part in the UN FSS +2 in Rome last July.
He graduated with a Bachelor of economics from the Aoyama Gakuin University in Tokyo. During his childhood, he spent about ten years in North America. He now lives in Yokohama Japan with his wife and two children.
Website: Ajinomoto.com