Senior Agriculture and Nutrition Specialist
Asian Development Bank
Kazuko Ogasahara has had a career in the food industry for more than 20 years, with experience ranging from research to marketing and public relations in the nutrition sector. And she is responsible for nutrition security in the SDTC-AR (Rural Development and Food Security Group), where she leads the Nutrition Working Group in ADB. Kazuko completed a Ph.D. in Organic Chemistry at Osaka University and has Master of Public Communication.